THE CITY CENTRE OF ROME

HIC TRADITIO HABITAT


Situated between the most beautiful and fascinating alleys of Rome, Il Falchetto offers a well-finished cuisine. Thanks to a very rich patrimony of antique recipes, we offer the most famous plates of roman cuisine, as artichokes roman style, fried cod fish, thornback ray and califlower soup, home made fresh spaghetto with pecorino and black pepper or with tomato sauce, bacon and cadied cherry tomato, and many more, together with fresh fish dishes, that you can enjoy and choise by the fish showcase situated at the enter of the restaurant.

In addition, we have a great haute pastry, handmade by Gerry, pastry chef since 20 years. Not to be missed, his fabulous pistachio nut tiramisù.

Last but least, one of the most important quality of Il Falchetto is our service. Our staff takes care our clients, because our mission is to feel you like home.

Perfect policy with the personality and and philosophy of Donato, founding father of the restaurant, who gained his experience overseas more than 50 years ago.

THE CITY CENTRE OF ROME

100 YEARS OF HISTORY ILLUSTRATED IN A MENU


Situated between the most beautiful and fascinating alleys of Rome, Il Falchetto offers a well-finished cuisine. Thanks to a very rich patrimony of antique recipes, we offer the most famous plates of roman cuisine, as artichokes roman style, fried cod fish, thornback ray and califlower soup, home made fresh spaghetto with pecorino and black pepper or with tomato sauce, bacon and cadied cherry tomato, and many more, together with fresh fish dishes, that you can enjoy and choise by the fish showcase situated at the enter of the restaurant.

In addition, we have a great haute pastry, handmade by Gerry, pastry chef since 20 years. Not to be missed, his fabulous pistachio nut tiramisù.

Last but least, one of the most important quality of Il Falchetto is our service. Our staff takes care our clients, because our mission is to feel you like home.

Perfect policy with the personality and and philosophy of Donato, founding father of the restaurant, who gained his experience overseas more than 50 years ago. 

WHERE WE ARE